Alcohol: 12,5 vol %
Total acidity: 6,3 g/l
Variety: 70% Rebula, 30% Chardonnay
Type of wine: white, brut

Vineyards age: over 15 years

Vineyards exposure: east oriented sloaps in upper Brda

Vineyard: terraces, 4000 plants per hectar, single guyot

Soil type: marl (Eocene flysch)

Cultivation: converting to organic

Harvest: hand-harvested, end of August

Vinification: immediate pressing of harvested grapes with cooling down the must to 10 ° C in a stainless steel container. After a day the must was decanted and then fermentation started at a controlled temperature of 14 °C. Decanted at the end of fermentation and left on fine lees until March, when was filtered

Maturation: bottled for secondary fermentation at the end of March and disgorged after 30 months

Bottling: 0,75 l bottles, box of 6 bottles, natural cork

About wine: It is a wine of straw-like yellow colour with golden tinges. It features a rich foam and prolonged release of tiny bubbles. On the nose we detect the richness of white flesh fruit (apples, pears, peaches), as well as a blossoming spring meadow and pineapple. In the mouth, a fruity note is complemented by sensations of bread crust and pastries (brioche, butter biscuits). In the aftertaste, refined acid and moderate percentage of residual sugars accentuate the fruity character of the wine and intertwine with persuasive minerality.

With food:The Erzetič Sentio is recommended as an aperitif, it goes well with all kinds of finger foods. It can be sipped alongside chips or prosciutto with melon, vegetable tempura, spreads made from olives and various vegetables, tomato and mozzarella, raw or lightly smoked trout, swordfish or salmon, or it can be simply served by itself, as a toast. The ideal serving temperature is between 8 and 10°C